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Bolognese Sauce
The thing I was most excited about when my parents got me Martha Stewart’s Cooking School for Christmas was being able to learn how to make things I’d never done before. There’s a lot of things my...
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Marbleized Easter Eggs
As soon as I saw a version of these in this month’s Martha Stewart Living (find it HERE), I couldn’t wait to try them out. The best part about it was that I already had all the supplies at my house so...
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Scallops with Fennel Puree & Summer Vegetables
When I first started eating seafood (which really wasn’t until the last few years) scallops were one of my favorite things to make. They take so little time to cook and they can be unbelievably...
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Skinny Coconut Shrimp
I am super excited to be sharing this recipe post with you because it is SO good and the fact that is a lighter way to make a classic is just the icing… Read More →
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Leaf Statement Necklace
I love wearing all my DIYs but there are a few of them that go from “Oh that would be cool to try to make” to “I am obsessed with that!”. Previously, these… Read More →
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Christmas Corn Husk Wreath
I made a version of this wreath for the fall last year and over it so much that I knew I had to make a Christmas version for this year. The wreath is… Read More →
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Woodgrain Painted Wrapping Paper
Every year we pick a sort of theme while decorating our home for Christmas and then we base all of our wrapping paper off of that. The first year we moved in it… Read More →
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Mexican Wedding Cake Cookies
A family friend of ours is getting married this coming summer and we are having a shower for her while her and her fiancé are home for the holidays. She has chosen a local… Read More →
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Video Craft: Pop Up Flower Cards
This card is always really popular year after year on the blog so I thought this year I would help you guys even more by making a video showing how to make it!… Continue reading →
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Poached Chicken with Bok Choy in Ginger Broth
When I got this clean eating cookbook, I couldn’t wait to make this recipe. I love baby bok choy, anything involving chicken (especially when it’s poached) and the broth sounded SO flavorful +…...
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